BOCACCIO ITALIAN RESTAURANT • 410.234.1322
925 Eastern Ave, Little Italy • Baltimore, MD 21202
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chef giovanni rigato

chef marlena rigato

 

Chef Marlena Rigato

Cooking is in her blood. This 4th generation Italian cook literally grew up in a kitchen.

After assisting the family during the early days of Boccacio, Marlena decided to study another classic tradition, photography, at The School of the Art Institute of Chicago.

But the lure of the kitchen proved too great. Upon her gradutation, Marlena found herself back at Boccaccio; this time with a refocused committment. To further her knowledge of the culinary arts, she enrolled at Le Cordon Bleu Culinary Institute in London.

She now works with her father, Chef Giovanni Rigato, to create classic and modern interpretations of Italian cuisine.

Chef Marlena Rigato (left) with friend, at Le
Cordon Bleu Cooking Institute, London (2002).

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