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little italy

chef giovanni rigato

chef marlena rigato

Chef Giovanni Rigato

Born in Bolzano, Italy, Giovanni Rigato was trained in the classic continental style, working in such locales as Italy and Switzerland. In the late 1970’s, Giovanni arrived in the United States, quickly setting a new standard for imaginative and innovative dining.

Chef Rigato introduced himself to Baltimore’s Little Italy as the owner and chef of Capriccio. After a 10 year stand, he and his family took a brief respite in Ireland. Upon his 1992 return, Giovanni established Boccaccio.

Now he is joined by his daughter, Chef Marlena Rigato, herself, professionally trained at Le Cordon Bleu Culinary Institute in London. Together, they offer both modern and classic interpretations of regional Italian cuisine.